Meat Hook operate from a FSA approved plant, our production processes meet Red Tractor standard.
What does this mean to you?
You can have complete confidence in the products we supply, working to modern HACCP standards, full traceability, with regular external audits and inspections, product shelf life and quality testing. These principles are present throughout our product range from our award winning free-range gluten-free sausages, to our 21 day dry aged Ashdale Sirloin steaks.
Meat Hook offers a Monday to Friday refrigerated delivery service from Taunton to Gloucester, and Swindon to Cardiff inclusive. Our sales office is open 6.00 to 3.00 pm with a night time answer phone service, as well as ordering by email to email@example.com. Orders placed before 7.00 am qualify for same day delivery, (second delivery run is available in Bristol for order placed before 11.00 am).
Who we deliver to
Meat Hook cater for a wide customer base. From restaurants, gastropubs and hotels, to golf clubs, garden centres, schools etc. At Meat Hook we can fulfil all your butchery requirements.
Meat Hook stock a wide variety of products, ranging from our local West Country PGI beef & lamb, Welsh or Scotch PGI beef to our free-range Staffordshire pork, we source the very finest meat & poultry available at affordable prices.